Green Tea Extract (Camelia sinensis) 1 fl oz: K

About 30-40 dropperfuls per bottle. 30-40 drops per dropperful. Gaia Herb Farm receives Annual Organic Certification. Oregon Tilth has certified Gaia Farms as an Organic Grower of more than 50 medicinal plants. Gaia Herbs Analytical Laboratory analyzes every batch of every product to ensure quality, product consistency, and activity with state of the art instruments. Gaia has become a leader in herbal product analysis, headed up by Dr. Xiping Wang, Chief Scientist and Natural products Chemist. Herbal extracts are a highly effective way to administer herbs. They are very concentrated, they work faster than teas and are four to eight times stronger than capsules. Extracts are easily digestible and quickly assimilated into the system. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. The phrase 'Black Tea' is also used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavor is produced by volatile oils, and astringency and color by tannin. Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro. Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart. Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols. EGCG helps block the cancer-promoting actions of carcinogens, ultraviolet light, and metastasis from an original site in the skin, stomach, small intestine, liver or lung. Higher quantities